Firefin Poke Wicker Park Menu 3su3o

What is poké?

Hot Bowls

SESAME HONEY-SOY CHICKEN

9.95

grilled chicken with sesame honey-soy glaze served with steamed rice, grilled furikake pineapple, kimchi, mac salad, pickled cucumbers SPICY BONZAI BEEF

12.95

Poké (pronounced po-kay) is a Hawaiian style, soy-based, marinated seafood salad. Poké means “to cut or dice.” FireFin’s poké bowls consist of fresh-cut proteins, topped with healthy ingredients. All of our poké is gluten-free.

thin sliced rib eye marinated in fire sauce and honey, served with steamed rice, grilled onions, grilled furikake pineapple, kimchi, mac salad, pickled cucumbers MISO SALMON

13.95

pan caramelized salmon filet marinated in YMCA sauce, served with steamed rice, grilled furikake pineapple, kimchi, mac salad, pickled cucumbers

Hawaiian Specialties LOCO MOCO

Our Story

12.95

FireFin beef patties topped with loco gravy, fried egg, grilled furikake pineapple LOCAL STYLE FRIED CHICKEN (gluten-free)

10.95

sesame and soy marinated boneless chicken, spicy mayo, fire sauce, steamed rice, grilled furikake pineapple, pickled cucumbers

Brunch

Starting Summer 2017 on Saturday and Sunday SPAM AND EGG SANDWICH

6.95

toasted potato bun, seared SPAM, grilled furikake pineapple, fried egg, spicy mayo AVOCADO TOAST

8.95

toasted wheat bread topped with avocado, pickled tomatoes, scallions, YMCA sauce HAWAIIAN FRENCH TOAST

9.95

coconut flakes, tropical fruit compote, whipped cream, coconut syrup SPAM STACK

9.95

seared SPAM, steamed rice, brown gravy, topped with a fried egg

Chef Rodelio Aglibot opened FireFin Poké Shop in order to spread Aloha (meaning peace, comion and love) and share his Hawaiian roots with the mainland – starting with Chicago. Growing up in Hawaii, Rodelio was taught to respect the earth and the ocean, which is why FireFin uses sustainable and eco-friendly products and proteins. The menu features a variety of signature FireFin Creations to choose from, as well as a “build your own” option. A typical bowl consists of a base (purple rice, gluten-free noodles or mixed greens) and a protein (ahi tuna, salmon, hawaiian albacore, snow crab, cooked shrimp, chicken, or tofu) topped with a variety of fresh, healthy ingredients. Every bowl is made fresh to order.

1415 N Milwaukee Ave

872-315-2937

@ FireFinPoké order online at

firefinpoke.com for catering call

312-285-2557

1415 N Milwaukee Ave

FireFin Creations

firefinpoke.com

regular

large

9.95

13.95

CLASSIC HAWAIIAN suggested base: purple rice

ahi tuna, hawaiian albacore, ono sauce, cucumber, sweet onions, ginger, radishes, scallions suggested base: mixed greens ahi tuna, fire sauce, avocado, cucumber, sweet onions, pickled jalapeños, crispy shallots TUNA ON FIRE

10.95

SNOW WHITE suggested base: gluten-free noodles snow crab, hawaiian albacore, cooked shrimp, YMCA sauce, mayo, cucumber, sweet onions, tomato, scallions

9.95

13.95

CITRUS SALMON suggested base: mixed greens

9.95

salmon, fire sauce, spicy honey mayo, cucumber, sweet onions, pineapple, pickled jalapeños, scallions

“TREE” FISH suggested base: purple rice

ahi tuna, salmon, hawaiian albacore, ono sauce, spicy honey mayo, tobiko, cucumber, sweet onions, carrot, scallions, togarashi, sesame seeds

TOFU POKÉ suggested base: gluten-free noodles

marinated tofu, ono sauce, YMCA sauce, marinated mushrooms, edamame, cucumber, red cabbage, carrot, goji berries

RAINBOW BOWL suggested base: purple rice

ahi tuna, salmon, hawaiian albacore, ono sauce, spicy honey mayo, avocado, tobiko, cucumber, tomato, scallions

SKRIMPIN’ suggested base: mixed greens cooked shrimp, ono sauce, fire sauce, honey, tobiko, cucumber, sweet onions, crispy shallots, togarashi, coconut, chilis

PURPLE RICE

mixture of forbidden black rice and white rice GLUTEN-FREE NOODLES

sweet potato starch ♦ ahi tuna ♦ salmon ♦ hawaiian albacore ♦ snow crab

♦ cooked shrimp ♦ chicken ♦ tofu (reg 8.95 / lg 11.95)

13.95

♦ ono ♦ fire

MIXED GREENS

baby kale, lettuce, shaved red cabbage

♦ YMCA ♦ spicy honey mayo

CHOOSE TOPPINGS (pick 4) 9.95

10.95

13.95

14.95

♦ edamame ♦ cucumber ♦ sweet onions ♦ red cabbage

♦ pineapple ♦ tomato ♦ pickled jalapeños ♦ carrot

SPECIALTY TOPPINGS (add 1.50 each)

ahi tuna, salmon, hawaiian albacore, snow crab, fire sauce, spicy honey mayo, mango, avocado, tobiko, cucumber, sweet onions, pickled jalapeños, crispy shallots chicken, YMCA sauce, mayo, marinated mushrooms, cucumber, sweet onions, tomato, carrot

Bases

CHOOSE SAUCE

KEKOA “WARRIOR” on purple rice, gluten-free noodles, mixed greens ---

CHICKEN POKÉ suggested base: mixed greens

♦ mixed greens

CHOOSE PROTEIN 13.95

SPICY SALMON suggested base: purple rice

regular large

14.95

9.95

salmon, YMCA sauce, tobiko, cucumber, sweet onions, tomato, hijiki, scallions, lemon zest

14.95

CHOOSE BASE

♦ purple rice ♦ gluten-free noodles

CALI CRAB suggested base: purple rice

snow crab, spicy honey mayo, avocado, tobiko, cucumber, hijiki

Custom Bowls

10.95

15.95

♦ mango ♦ avocado ♦ tobiko

♦ marinated mushrooms ♦ seasonal berries ♦ seaweed salad

Sauces ONO

classic poké sauce, soy sauce, sesame oil, ginger, garlic FIRE

chili paste, sambal, honey YMCA

CHOOSE GARNISHES (all you want) 8.95

11.95

8.95

11.95

10.95

14.95

♦ pickled ginger ♦ daikon sprouts ♦ crispy shallots ♦ goji berries ♦ togarashi

Dessert POKÉ ME SWEETLY

9.95

13.95

♦ sesame seeds ♦ furikake ♦ toasted coconut ♦ hijiki (dried seaweed)

5.95

coconut sorbet, hot honey, mango, seasonal berries, pineapple, goji berries, toasted coconut flakes

yuzu, miso, carrot, “ame” (with love) SPICY HONEY MAYO

chili, sambal, honey, mayo, togarashi

*consuming raw or undercooked meats, poul try, seafood, shellfish, or eggs may increase your risk of a foodborne illness