Eris Food Menu, Jan2018 w5d6g

BAR SNACKS

HAND HELD DELIGHTS

SAVORY POPCORN Brown butter, cocoa, cayenne, cumin $5 GF

THE BURGER * Sharp cheddar, bacon jam, brioche bun $14

CHEESE BOARD * Artesian cheeses, tomato jam, spiced nuts, grilled sourdough $12

THE HODAG Bacon-wrapped smoked Polish sausage, grilled french roll, carmelized onions, brown mustard, house pickled vegetables, cilantro $13

SPICED NUTS Peanuts, cashews, Brazil nuts, and almonds with maple, rosemary, & spices $6 VG/GF SPANISH OLIVES Spiced olives with pimento, garlic herb and citrus oil brine $7 VG/GF CANDIED BACON Brown sugar glazed, wildflower honey sriracha $8 GF

FIRST BITES HERB TOSSED FRIES Hand-cut, shitake bacon, scallions, red pepper, micro greens, roasted garlic tahini, fresh jalapeños & radishes $9 VG/GF

PULLED PORTABELLA SLIDERS * Applewood smoked, tangy slaw, pretzel roll $13 VG CIDER BRAISED PORK BÁNH MÌ * Shredded pork, daikon radishes, carrots, jalapeños, sriracha aioli, french roll $12 ĆEVAPČIĆI CHICAGO Croatian sausage, ajvar, cucumber yogurt, house pickled cucumbers & onions, field greens, grilled flatbread $14 ELT Lightly breaded eggplant, plum tomatoes, lettuce, garlic aioli, sourdough $12 VG

STOUT MEATBALLS Organic bison, house BBQ sauce, herb salad $10

ENTRÉES

POZOLE Cider braised pork, cilantro, hominy, napa cabbage, radishes, lime, white corn tortilla $10

PORTER BRAISED SHORT RIB Angus chuck, white bean and sausage cassoulet, herb salad $19

BEER CHEDDAR DIP Sharp cheddar, pretzel bites $9

WHEAT BEER CHICKEN Amish chicken, roasted brussels and portabellas, cauliflower puree, pan jus $18

MUSSELS & CIDER * PEI mussels, herbal cider, leeks, gorgonzola, grilled sourdough $14 CRISPY DUCK TACOS Duck leg confit, white corn tortilla, Asian cabbage, vegetable concasse, wasabi crème $11 GF

SALADS SHAVED BRUSSEL SPROUTS Dried cranberries, walnuts, goat cheese, maple stout vinaigrette $9 FIELD GREENS Applewood bacon, cherry tomatoes, marconian almonds, pickled onions, warm gorgonzola dressing $10 GF VEGAN COBB Curly kale, field greens, roasted butternut squash, chickpeas, toasted almonds, dried cranberries, avocado, red onion, lemon tahini dressing $12 VG/GF KALE SALAD Honeycrisp apples, New York cheddar, toasted almonds, pomegranate, lavender cider vinaigrette $9 GF

*Please ask server for gluten free bread options.

ROASTED CAULIFLOWER STEAK Garbanzo stir fry, green chutney, herb salad $16 VG/GF FRUIT CIDER PORK TENDERLOIN Grilled tenderloin, carrot puree, braised red cabbage & apples, spätzle, cider pork demi $19 WILD SALMON BRÛLÉE Root vegetable hash, brown sugar vinaigrette, carmelized pearl onions, micro greens $20 GF STEAK FRITES Hanger steak, herbed frites, gorgonzola sauce $20 GF

SWEETNESS STOUT CHOCOLATE BREAD PUDDING French bread, white and milk chocolate ganaches, almond bark $8 PEANUT BUTTER PIE Chocolate crumb crust, peanut butter mousse, candied caramel sauce $8 APPLE CINNAMON CRÈME BRÛLÉE Cinnamon custard, carmelized apples $8 GF

VG Vegan GF Gluten Free