Clever Rabbit Dinner Menu 2b2m6w

P L A T T E R S

V E G E T A B L E S

P L A T E S

CHE E S E [ V ] 1 4 parmigiano reggiano, parma, italy - cow 4 month mahon, minorca, spain - cow green hill, thomasville, georgia - goat

C A R R O T D U M P L I N G S [ V , D F ] 09 roasted carrots, ginger, herbs, honey

MINESTRONE SOUP [V] 09 spring vegetables, toasted bread, pesto

P O T A T O E S [ G F ] 07 dill potatoes, roasted shallot yogurt

CRUDO [GF,DF] cold smoked madai, pimenton, kumquat, manzanilla, olive, sherry

CRU D I T É [ V ] 38 raw + pickled veggies, ramp and mushroom conserva,smoked mushrooms mousse, eggplant agrodolce, bijou goat cheese, plums, summer truffle, hemp seed naan OYS T E R S [ G F , DF] 2 0 half dozen chefs selection, chawanmushi, assorted vinegars CHI L L E D G U L F SHRIMP [GF, DF] 2 0 half dozen w/ tomato & horseradish relish

S A L A D S

chicken +5 | poached salmon +6 | steak +6 | tofu +3

FIA M B R E [ G F ,V] 14 roasted red peppers, asparagus, green beans, chickpeas, cucumber, carrot, radish, egg, hearts of palm, cheddar, ginger-lime vinaigrette GRE E K S A L A D [GF,V] 1 4 romaine, kale, tomato, cucumber, feta, potato salad, cabernet vinaigrette KAL E S A L A D [VG,GF,DF] 1 0 crispy kale, plums, marcona almonds, lavender-lemon vinaigrette, 6 year balsamic CAE S A R S A L A D summer squash, anchovy, parmesan, calabrian crouton

R O A S T E D B E E T S [ V , G F ] 09 valdeon bleu, marcona almonds, watercress C H I L L E D G R E E N S [ V G , D F ] 09 kale, spinach, swiss chard, sesame, avocado B R U S S E L S S P R O U T S [ V , G F ] 07 preserved lemon, yogurt, honey, horseradish C H I N E S E B R O C C O L I [ V G , G F,DF] 08 salt + pepper tofu, fermented black beans, citrus C A U L I F L O W E R [ V G , G F , D F ] 10 bay leaf, pickled spring veggies, cauliflower puree P I C I P A S T A [ V ] 13 marinated tomatoes, mushrooms, seaweed, parmesan

TUNA [DF] 10 raw diced bluefin, wheat berries, tahini-miso, lime SNAPPER [GF] 28 fennel broth, radish, turnips, vermouth, furikake SALMON [GF,DF] 18 juniper poached, roasted heirloom carrots, olivada, capers SEA SCALLOP SCHNITZEL [DF] 16 braised cabbage, caraway, anchovy HALF CHICKEN [GF,DF] 16 marinated tomato, watercress THE FAT RABBIT 15 double cheeseburger, mushrooms, sherry mustard, onions, swiss

N E A P O L I T A N S T Y L E P I Z Z A [V] 13 spinach, caramelized onions, goat cheese, summer truffle V E G G I E S A N D W I C H [ V ] 14 bell pepper, cauliflower, eggplant, mustard, pickles, shropshire bleu

12 [ V ] Vegetarian

[VG] Vegan

[GF] Gluten-Free

[DF] Dairy-Free

12

EXECUTIVE CHEF Matt Lair THANKS TO THE FARMERS AT: Mick Klug Farm, Butternut Sustainable Farm, Slagel Family Farm, Green Acres, Nichols Farm and Orchard, Sweet Grass Dairy

R E D

W I N E GL BT

W H I T E

W I N E GL BT

B U B B L E S GL BT

CABERNET / ‘14 BALANCING ACT washington 13

52

CHARDONNAY / ‘15 MARKHAM napa, ca 11

44

LAHERTE FRERES BRUT champagne, 16

SMG / ‘15 VILLA CREEK “AVENGER” paso robles, ca

64

CHARDONNAY / ‘15 CHARLET macon-villages,

13

52

NV LIBERTAT cava, spain 10 40

PINOT NOIR / ‘13 WESTREY oregon 15 60

GRANACHE BLANC / ‘15 VILLA CREEK “WHITE” paso robles, ca

15

60

BERLUCCHI BRUT ROSE franciacorta, italy 17 68

PINOT NOIR / ‘14 FLOR DE CAMPO santa barbara, ca

12

48

SAUVIGNON BLANC / ‘15 LE MONT sancerre, loire valley, fr

14

56

CABERNET FRANC / ‘15 FOUCHER-LEBRUN chinon,

11

44

SAUVIGNON BLANC / ‘15 TEIRA dry creek valley, ca

10

40

16

TEMPRANILLO / ‘15 AZUL Y GARANZA spain 10 40

GRUNER VELTLINER / OTT “AM BERG” austria 11 44

40

NV VEUVE CLICQUOT YELLOW LABEL epernay, 95 NV RIONDO PROSECCO veneto, italy 38 ‘13 ROTARI ROSE BRUT alto aldige, italy 40

CABERNET

NV JEAN VESSELLE GRAND CRU BRUT RESERVE champagne,

CH A R D O N N AY

‘13 VON STRASSER diamond mountain district, napa 95

‘14 MELVILLE ESTATE sta. rita hills, ca 55

‘14 CULTIVAR napa, ca

52

‘14 DANIEL “VEHLA RANCH” sonoma coast, ca 76

‘12 JORDAN sonoma, ca

110

‘14 DAVID BRUCE russian river valley, ca

55

‘13 TANGLEY OAKS mendocino, ca 41

‘13 CUVAISON carneros, ca 42

‘12 WHITE ROCK napa, ca 117

‘15 BALLETTO UNOAKED russian river valley, ca

‘14 DOM. FERRET pouilly-fuisse, 62

NOIR

‘12 THOMAS FOGARTY santa cruz mountains, ca

70

‘13 VINCENT DUREUIL-JANTHIAL rully blanc,

65

‘15 KOSTA BROWNE russian river valley, ca

150

‘15 AYRES willamette valley, or 42 ‘15 AUBICHON willamette valley, or 75 ‘14 TEUTONIC WINE COMPANY crow valley, willamette valley, or

55

‘14 LOUIS BOILLOT gevrey-chambertin, 95 ‘14 DOM. FOREY nuits-saint-georges, 115

RHONE

VARIETALS

SAUVIGNON

70

‘13 JABOULET “LES JALETS” CROZES HERMITAGE rhone,

60

‘14 VILLA CREEK “GARNACHA” GRENACHE paso robles, ca

92

‘14 SANGUIS “MISFIT” santa barbara, ca

95

‘14 SAXUM “BROKEN STONES” SGM paso robles, ca

215

‘14 VILLA CREEK “DAMAS NOIR” mourvedre, paso robles, ca

97

BLANC

‘15 VACHERON sancerre, 60 ‘16 CHURTON marlborough, new zealand

42

‘13 CHIMNEY ROCK napa, ca 45 ‘16 HANNA russian river valley, ca

40

‘15 FLORA SPRINGS “SOLILOGUY VINEYARD” oakville, ca

42

‘14 LUCIEN CROCHET sancerre, loire,

55

‘16 MATHILDE CHAPOUTIER provance,

40

‘15 BOOKER “PINK” paso robles, ca

62

‘16 SANFORD sta, rita hills, ca

40

‘16 CHATEAU D’ESCLANS “WHISPERING ANGEL” provance,

60

WHITES

‘15 ALEXANDRIA NICOLE VIOGNIER columbia valley, wa

42

‘15 BELLERUCHE BLANC cote du rhone,

45

‘14 GRACE LANE, REISLING columbia valley, wa

40

‘15 WILLAKENZIE ESTATE PINOT BLANC willamette valley, or

60

‘15 TAMI GRILLO sicily, italy 40 ‘15 DOM. DU VIKING “LA CRAIE” VOUVRAY loire valley,

42

‘14 RITME PRIORAT spain 45

REDS

‘14 GAJA CA’MARCANDA PROMIS tuscany, italy 77 ‘13 LE RAGNAIE ROSSA DI MONTALCINO tuscany, italy

52

‘14 IL POGGIONE ROSSO DI MONTALCINO tuscany, italy

47

‘11 OLGA RAFFAULT “LES PICASSES” chinon loire,

42

‘12 ROBERT SINSKEY “POV” BORDEAUX BLEND carneros, ca

72

48

‘15 CONDE VALDEMAR ROSADO rioja, spain 10 40

‘15 BOOKER “FRACTURE” SYRAH paso robles, ca 150

INTERESTING

130

R O S É ‘16 DOMAINE DE FIGUEIRASSE 12

INTERESTING

‘14 CLOS DU MONT-OLIVET CHATEAUNEUF DU PAPE rhone,

NV LARMANDIER grand cru cramant blanc de blanc

70

‘14 SANFORD sta. rita hills, ca 60 ‘14 MATIAS santa lucia highlands, ca

NV BERLUCCHI BRUT franciacorta, italy 57

40

‘15 DOM. LONG-DEPAQUIT chablis, 45 PINOT

75

‘06 DOM PERIGNON epernay, 310

‘14 PAVEIL DE LUZE margaux, 62

c l e v e r r abbit

‘13 YATES mount veeder, ca 87

p r o u d l y p o u r s o r g a n i c and biodynamic wines

hop over to the drink menu for more