Tartine Manufactory Dinner Menu 4f5d70

BRE AD Cultured butter, koji salt 8 Warm olives & pickles 8 ‘Nduja & chive smørrebrød 7 Sea urchin & mustard smørrebrød 14

WELCOM ES Boquerones, Tartine crackers 8 Nantucket bay scallop, citrus, horseradish 14 Chicken & pork bone broth 1 0 Fried artichokes, olive oil, lemon 1 0 Housemade ricotta, beets, serrano chili, rye 12 Beef heart & hangar steak tartare, black trumpet, shallot, nasturtium crackers 14 Lamb ribs, yogurt, dukkah 1 6

GR AIN S AN D VEGETABLES Little gem, asian pear, soft herbs, yuzu kosho 13 Puntarelle, anchovy dressing, breadcrumbs, radish 13 Green farro, pickled vegetables, mushroom broth 1 0 Rapini, anchovy, Calabrian chili 1 0 Gigante beans, pancetta 1 0 Roasted baby carrots, Castelventrano olive-herb salsa 1 0

L AN D AN D S E A Salt-baked whole petrale sole, preserved lemon, pickled onion 3 4 Porchetta, fennel, orange, arugula 3 6 Skillet-roasted chicken, leeks, sherry vinegar, hazelnuts (Serves 2-3) 4 0 Ribeye, black garlic-green walnut steak sauce (Serves 2-3) 11 0 Short rib pastrami sandwich, gruyere, sauerkraut, Russian dressing

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DES SERTS Rice pudding, Hachiya persimmon, pomegranate 12 Pavlova, Tahitian vanilla ice cream, tangerine, ionfruit 12 Huckleberry float, lemon verbena soda, sesame shortbread 12 Rocky road ice cream pie, marshmallow, caramel, pecans, whipped cream (Serves 2-4) 1 8