La Sirena Brunch Menu 562h27

U OVA with

NONNA’S FRIED EGGS BOTTARGA and RICOTTA – 16

Fried Eggs with Sicilian Dried Mullet Roe & Fresh Soft Cheese

DUCK EGG

and

POLENTA – 17

Herb & Almond Pesto

EGGS

in

PURGATORY – 17

Two Eggs Poached in Slightly Spicy Thick Tomato Sauce

SOFT SCRAMBLED EGGS with FRESH BLACK UMBRIAN TRUFFLES – 30 Chives & Toasted Brioche

‘MULBERRY STREET’ OMELETTE – 16 Crispy Chinese Sausage, Mozzarella, Provolone & Basil

WINTER FRITTATA – 15 Italian Style Eggs with Root Vegetables & Parmigiano

TWO FARM EGGS ANY STYLE – 15 Griddled Fingerling Potatoes & Choice of Toast

CONTORNI GRIDDLED FINGERLING POTATOES – 6 BACON, SAUSAGE

or

TAYLOR HAM – 6

CRISPY MORTADELLA – 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

COLAZIONE MIXED PASTRIES – 19 Five Pieces of our Best

CORNETTO – 5 Roman Breakfast Pastry

FOCACCIA GENOVESE – 9 Fluffy Genovese Bread & a Schmear of Pesto ...with an egg – 15

PANE e PROSCIUTTO – 21 Galloni 18-Month Riserva with Grilled Bread, Blood Orange Marmalade & Robiolina

SEBADAS with PECORINO and CORBEZZOLO HONEY – 17 Three Sardinian Style Semolina Fritters filled with Ewes’ Milk Cheese

GRANOLA

with

COACH FARM YOGURT – 16

House-Made Oat & Nut Granola with Goat’s Milk Yogurt Panna Cotta

STEEL CUT OATMEAL

with

CINNAMON – 12

Turbinado Sugar & Berries

AMARETTI MASCARPONE PANCAKES – 17 Maple Syrup & Sirena Butter

SEASONAL FRUIT PLATE – 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3/8

PRANZO MISTICANZA and VEGETABLE CRUDA with AVOCADO VINAIGRETTE – 16 SMOKED SALMON CARPACCIO with CAPER AIOLI and RYE CRUMBLE – 16 "BIG SALAD" – 21 Mixed Greens with Lemon Vinaigrette, Hardboiled Egg, Avocado, Cucumber, Black Olives, Red Onion, & Poached Chicken Breast

LINGUINE

with

CLAMS – 22

Garlic, White Wine & Chili Flakes

ORECCHIETTE

with

TRIPPA e SEDANO – 22

Semolina Pasta with Veal Tripe & Celery

BUCATINI PRIMAVERA – 23 Seasonal Vegetables, Egg. Pecorino & Parmigiano Reggiano

MEZZI RIGATONI CARBONARA – 24 Guanciale, Eggs, & Pecorino

FRESH GULF SHRIMP with POLENTA and GREMOLATA – 25 SEARED DIVER SCALLOP – 26 Parsley & Pancetta

QUAIL ALLA DIAVOLA – 27 Marinated Cucumber & Lemon Yogurt

BEEF BRACIOLE ‘OLD SCHOOL’ – 27 Braised Rolled Beef Short Rib with Broccoli Rabe & Spicy Bread Crumbs

DRY AGED SYSTEM CHEESEBURGER – 16 Two 3 oz. Burgers “Drive In” Style, Carmelized Onions, Potato Roll & Housemade Pickles, Choice of Salad or Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3/8

B E VA N D E JUST PRESSED JUICE – 9 Beet, Orange, Celery & Ginger or Kale, Cucumber & Apple

FRESH SQUEEZED JUICES Blood Orange – 7 Orange – 7 Grapefruit – 7 Martinelli’s Apple – 5

COCKTAILS – 15

Bloody Mary Bellini

Tequila Fizz La Sirena Spritz

NON-ALCOHOLIC – 10

THE GARDENER Cucumber, Mint, Ginger Beer

THE GIRL CRUSH Hibiscus, Basil, Mediterranean Tonic

40 WEEKS ON THE BEACH Pineapple, Cinnamon, Soda

add Elyx Vodka – 7

CAFFÈ Espresso – 3.5 Latte – 5 Cappuccino – 4.5 Macchiato – 4.5 Shakerato – 4.5 Americano – 4 Freshly Brewed – 4

TÉ all Teas – 5 Jasmine Pearls, Green Tea, South China Bao Chong, Oolong Tea, North Taiwan Keemun Mao Feng, Black Tea, Anhui China Early Grey, Black Tea, Sri Lanka

HERBAL Chamomile Lemon Verbena Rooibos 3/8